But I will have to go out and buy some bourbon. I’m not sure I’ve ever bought BBQ sauce – or at least I haven’t in the last 25 years or so. Starting with this peach bourbon bbq sauce. Jul 2, 2018 - This thick and tangy Peach Bourbon Barbecue Sauce gets it's sweetness from ripe peaches and it's tang from bourbon to create an amazing absolutely sauce! I mean, that's the key to the peach Bourbon back ribs. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. AAHHHHH. Mash the peaches as they cook and keep at a simmer until the sauce reduces and thickens by half, about 15 minutes. A little bit of peach and bourbon..what could be wrong about that? BBQ sauce was one of the ideas. HEAT a large pot over medium.Add canola oil, then peaches and finely chopped onion. For the bbq sauce: Bring a medium saucepan with water to a boil. 350 ml (11.8 oz) 3. The bourbon adds such a nice oakiness to the sauce and the peach makes it sweet and fruity without being overly sweet. Peach Bourbon BBQ Sauce Recipe. Peach Bourbon BBQ Sauce Instructions. Remove the ribs from the oven and carefully open up the foil. Stir in bourbon and cool. The question was what I was going to do with them. Drop each peach half into the boiling water, skin side down, and cook for about 1 minute, until the skins turn a more opaque color and the peach looks a bit softer. Once everything is softened and smells amazing all you do is … Place spiced liquid and remaining ingredients, except bourbon in a large saucepan. Peach Bourbon BBQ Sauce is delicious! The slow cooker makes this recipe an effortless appetizer that's perfect for any tailgate or even any holiday gathering! We are usually trying to work out some new cooking class, or a recipe. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. The Peach Bourbon BBQ Sauce is up next. That's how Habanero Peach Barbecue Sauce happened. Cook over low heat for at least 2 hours. This sauce originated from the southern islands of the Caribbean and the southern states. The theme for this week’s Food Network #SummerSoiree is chicken. Add the onion and sauté for 2 to 3 minutes, or until the onion begins to brown. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. So let's get the Bourbon out of the sauce, but at least it leaves that essence of that Bourbon flavor in there with the peach and the sweetness and it just makes for a perfect barbecue sauce. 2 cups bourbon: Method: 1. Whenever I am talking with Chef Ken, our conversations generally revolves around three things. The taste of Southern Grilling, fruity Peaches with rich Bourbon Whiskey. 2. Peel peaches and coarsely chop. So we decided to start coming up with recipes that we can make on a lager scale come canning time. BBQ sauce is a sauce with many different preferences. Yet I decided otherwise. Blend until spices are well mixed. I found a recipe that was pretty good, but I’m definitely going to have to try this one. Make the the Bourbon and Peach BBQ Sauce. I bought them to use in another recipe. Cool and blend in a food processor or blender until smooth. Peach Bourbon BBQ Sauce flavors bring out a bold yet flavorful taste in cooking. Leave the sauce chunky or blend it smooth with an immersion blender. The recipe was developed after much discussion. Perfect with Pork, wonderful with Wings, splendid with Sausages, a great choice for Chicken. Cook until onion is browned, about 10 min. Whether you like sweet, smoky, spicy, or tangy can be easily adjusted when you make your own.In our house, we pretty much like to balance all the flavors out with a bbq sauce that uses seasonal peaches, bourbon for extra depth of flavor, and freshly ground whole spices for the perfect punch. I love this sauce because it is just so summery and fragrant. Bourbon pairs so well with fruit and sugar so I … Add the onion, garlic, ginger, vinegar, honey, bourbon, paprika, salt, and chipotle powder and bring to a simmer over medium-high heat. Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor. 4. Whisk in the remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered for 10 minutes, or until thick. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili powder, and a … So I pondered. I do love chicken and actually made a new dish yesterday I’ll be sharing soon but today I wanted to bring something out of the archives; this Smoked Chicken with Chipotle, Peach & Bourbon BBQ Sauce is our favorite summer dish and worthy of sharing again. Combine Worcestershire sauce and soy sauce in the blender with dry spices. I was scrolling through Pinterest one day and came across a bbq sauce that I knew would pair well with chicken. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Using a knife, make an X in the bottom of each peach half. The sauce is very simple to make and takes very little time. The peaches give the barbecue sauce a sweet and mellow flavor. The sauce goes well with an array of meats. There they were on my kitchen counter. That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. 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