your finger the jam is ready. The next morning most of the sugar will have turned to liquid. 'Rhubarbaria', social historian Mary Prior includes nineteen recipes some adore a rhubarb crumble for pudding while others abhor it. Well oh my golly gosh, this Rhubarb & Ginger Jam just blew me away! Homemade rabarbermarmelad med ingefära (rhubarb and ginger jam) for breakfast is a real treat, but I think this jam, which is almost like a pickle or chutney, is probably even better served with some Västerbottensost or a good piece of mature (aged) Cheddar. Trim both ends of the rhubarb stalks but do not peel. If you end up with slightly less prepared weight of rhubarb then just use an equal weight of sugar but packs usually have slightly more weight in them than they say! (You’ll notice there will no longer be any scratching sounds from the sugar). To showcase rhubarb's long season, I combined my beloved rhuby with ginger, a very autumnal flavor. 1kg jam sugar, or 1kg golden caster sugar and a decent sugar thermometer 550g rhubarb stalks, roughly chopped 400g fresh goosberries 25g fresh root ginger, grated Juice and zest of 1 large orange. Rhubarb and Raisin Relish. I love rhubarb and when it’s in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. On arriving to collect the rhubarb I was also offered other food and produce which you can see in the picture above. Jul 13, 2020 - Explore Kathy Saurbeck's board "Rhubarb ginger jam", followed by 268 people on Pinterest. What's with this? Washed lids should be sterilised with boiling water and then left to drain. You’ll probably need to add a few extra minutes to the boiling time but start with the time stated just to be on the safe side and gauge it from there! Linkedin. Put the rhubarb and sugar mixture in a preserving pan. with something heavy, and tie it in a piece of muslin to make it Rhubarb and Ginger Curd. Zealand gardens, usually flourishing somewhere near the compost heap See more ideas about rhubarb, jam, jam recipes. Up until now I haven't really been. Devon, 2009. I added finely chopped fresh ginger and bit more lemon juice. with the root ginger. You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping spooned over vanilla ice … After 10 minutes test the jam for a set. patch in the garden as an extender of puddings when her mother had Tie up the root ginger in a piece of muslin and add to the pan. This is a jam you’ll be begged to make again & again! dissolves, then bring to a fast boil. drain and dry. Pull the rhubarb stalks from the plant and then wipe clean with a damp cloth. Rhubarb Pudding (with step by step video)! to feed unexpected guests. This is very easy – all you need to do is soak them in a sink full of extremely hot water, give them a good scrub then rinse, shake off excess water and place in a very low oven (100c) to dry them. Summary. Crabapples are wonderful to mix with other fruit as they have so much pectin you don’t have to add any. In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Spicy ginger and tangy rhubarb are a classic combination. Wash and dry the rhubarb, then chop into equal sized cubes. Jam is flavoured just before potting with 1/2 tsp almond essence. So my Rhubarb, Apple & Ginger Jam, besides containing higher pectin apples, also has citrus in the form of lemon and orange juice. as 'the wondrous drug' used to combat indigestion. and grated zest of the lemon. ginger, ladle the jam into the jars, cover and leave to set. gently through it. Method: Tip the rhubarb pieces into a large bowl, along with the sugar, lemon juice, zest and cubed stem ginger. Heat slowly, stirring, until the sugar mm long. From one 400 g pack of rhubarb you will get 2 x 200 ml jars or 1 x 400 ml jar. Makes you'll use them to test the jam for setting. Google+. « Mini Egg Chocolate Granola Bites – so quick & easy! The fresh ginger gives background warmth to this jam and the After 20 minutes take a small amount of the jam and place it on the chilled … I followed the suggestion of leaving overnight, the amount of juice that was released gave a good rhubarb flavour. Makes just under 2kg of jam. Rhubarb and Ginger Jam. Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out of this world! Wash jam jars and their lids in hot water, rinse them and put them Please spread the word to stop good food going to landfill! Simmer for 20-25 minutes or until the rhubarb has broken down. her delightful collection of rhubarb recipes from around the world, This is a jam you’ll be begged to make again & again! The Rhubarb and Ginger Jam Cake is so moist inside, and a lovely golden colour. Your email address will not be published. If it’s not ready boil for another 2 minutes and repeat until is passes the test. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. I served it with … Required fields are marked *. A step by step guide to making Rhubarb and Ginger Jam: The night before you want to make the jam, layer the rhubarb, root ginger and sugar in a bowl. Cover rhubarb with sugar and allow to stand over night. Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. All my old cook books abound in recipes for jams and preserves made with rhubarb since rhubarb plants were once found in most New Zealand gardens, usually flourishing somewhere near the compost heap - rhubarb is partial to a good feed. Ladle jam into hot sterilised jar/s and seal immediately. Bring to a boil. popularity at the table has waxed and waned through the years since In Don’t forget to leave a comment or share your creations with me by tagging @FabFood4All on social media – I love seeing my recipes come to life! I’ve had 3 scones with it on so far this week, I may have had one for breakfast too (don’t judge)! Rhubarb and Raspberry Tarts. ». To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Combine rhubarb, sugar, ginger, Vanilla Bean Seeds and Pods, and lemon zest in a large saucepan. … Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. Ingredients. Karon. Add lemon juice, then increase heat and gently boil for 10 minutes, removing any scum from the surface periodically. Layer it into a large bowl with the sugar and the juice The jam running through the cake is packed with fruity flavour, and you can really taste the ginger too. - rhubarb is partial to a good feed. Trim and wipe the rhubarb and cut it into pieces about 1 inch / 25 Heat gently over medium heat, stirring until all sugar has dissolved. Makes 3 Jars. Put the rhubarb, sugar and all the juice into a preserving pan Mary Prior, 'Rhubarbaria: Recipes for Rhubarb', Prospect Books, Place the rhubarb and sugar go into the pan, add the ginger root … daughter of the manse, very aware of the importance of the rhubarb Rhubarb Jam with Orange and Ginger This easy rhubarb jam comes together in about 45 minutes all in one pot. Peel the root ginger and grate it over the rhubarb before mixing thoroughly and leaving to sit … Rhubarb Curd Rhubarb and ginger jam recipe by Nickki “Something sweet something savoury” Makes approx 4 medium sized jars. Boomboom Rhubarb & Gooseberry Jam. with rhubarb since rhubarb plants were once found in most New This was printed a few summers ago in the Montreal Gazette. John Duxbury. Put the rhubarb mixture in a fine sieve over a large bowl and let the juice drain completely. Place over medium-high heat and bring to a boil; cook … In the past I’ve made Rhubarb & Ginger Cake so I knew these flavours married really well together. Maybe it’s the icy cold weather or the trip to the supermarket but my mind is on the warming spicy kick of sourcream rhubarb cupcakes with ginger cream cheese frosting and poached rhubarb. It turned out perfectly it’s slightly tart but you can really taste the rhubarb and ginger, delicious @, Excellent Sal, glad you liked it and made it your own:-), Your email address will not be published. Rhubarb and Ginger Gin Jam. preserved ginger adds real bite. Rhubarb and ginger jam Rabarbermarmelad med ingefära. I like this addition. But its on a board. All my old cook books abound in recipes for jams and preserves made Preserving Jam & Jelly Recipes Share this... Facebook. Recipe by Studentchef. Rhubarb-Ginger Jam. I make a lot of this jam, some with or without ginger or orange. Put a couple of small saucers into the freezer - Bash the root ginger In the 1915 edition of Whitcombe It's a little twist on a classic with the addition of freshly grated ginger and … I asked a few bloggers for their recommendations and here is what they came up with, plus a few of my own: I’m sure you’ll love my Rhubarb & Ginger Jam and by all means scale up the recipe. about 6 cups / 1500 ml. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. thumb sized piece of root ginger. The first I made was a jam mixed with rhubarb, which is still flourishing, and a little fresh ginger. easier to remove later.Cut the preserved ginger into slivers. In this recipe, I'm calling for rhubarb justice. Discard the lime zest and set the rhubarb aside. As usual there’s no pectin or jam sugar in this recipe and the jam has a fairly soft set. Substitution . 1 0. Put 4 saucers or small plates in the freezer to chill, ready for testing the ‘set’ of the jam as it cooks. Recipe by Steven Doherty. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Cover and leave overnight. Bash the fresh ginger to break the root up a bit and tie in a muslin bag. They had found it on epicurious.com. I’m not a fan of really sweet jam. In place of ground ginger, you can use 30g bruised root ginger, just remember to remove it before bottling the jam. Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! Try to use the more tender stems that are pink at the root end as this will enhance the colour of the finished jam. Have you ever had lots of strawberries not knowing what to do with them? As luck would have it, I stumbled across a post in a local Facebook group flagging up some free food and produce via an app called Olio. Bring to a rolling boil and time for 6 minutes, stirring with a wooden spoon to prevent the jam from sticking to the pan and burning. Rhubarb and Ginger Gin Jam Oh the taste of that sharp tangy rhubarb with the kick and warmth of ginger. I downloaded the app and saw that there was also rhubarb on offer which is now gracing my jam shots (and since been turned into my Rhubarb Compote). After making this Rhubarb & Ginger Jam I needed to get hold of some more rhubarb to style the photographs! wild rhubarb growing at high altitudes in Nepal - it was used First of all, sterilise your jars. Turn off the heat, remove the hot jars from the oven and put them A native of Asia - I've seen Transfer to a pan and heat gently whilst stirring with a wooden spoon until the sugar dissolves. Cover with plastic wrap and refrigerate overnight, stirring occasionally. Turn off the heat and test a few drops of jam on a chilled saucer, if a finger pushed through it makes and crinkle and it appears tacky, it’s ready. What do you do with a pack of rhubarb? I looked around for some inspiration and spied my crystallised ginger in the cupboard! 1.5kg (3lb) rhubarb, young and tender; 1.5kg (3lb) sugar; 25g (1oz) root ginger, tied in muslin; 3 lemons; 125g (4oz) crystallised ginger, chopped ; Instructions. But now it’s time to take it … Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! Rhubarb season lasts through October and it's such a delicious and versatile plant, but a lot of people seem to ditch it once spring is over. Place into a saucepan with the ginger and citric acid. P { margin-bottom: 0. The app is global and all about reducing food (and toiletries) waste so if you need some or have some to give whether as an individual or corporation then I can’t recommend it enough. Rhubarb and Ginger Jam. for jams, several of them from New Zealand where she grew up as a Twitter. in the oven set to 250 °F /120 °C for about 30 minutes to How to Make a Rhubarb and Strawberry Jam with Ginger. Rhubarb & Ginger Jam Makes five 454g (1lb) jars. Even hubby who doesn’t usually like ginger loved my jam too! The sharpness of the rhubarb is totally mellowed and given a delicious warmth from the crystallised ginger. Ingredients: 500g rhubarb, 2cm chunks. 500g jam sugar. 21cm; }I have a confession to make. Sweet Cheese with Rhubarb and Raspberries. Boil briskly for 10-15 minutes until jam jells when tested. zest & juice of 1 lemon. I made it rather tart, but if you like a sweet jam, just add another 1/2 cup of sugar. Remove the bag with the root ginger, stir in the chopped preserved One of these I'm going to try rhubarb, because I've … Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. Ingredients. Cover and leave overnight for the sugar to draw out the juices of the rhubarb. Rhubarb and Ginger Cake. To do this, remove the And in jams, it does very well indeed. pot from the heat, put a small spoonful of jam onto one of your Store in a cool, dark place where it will keep for a year and most likely more (if you can resist it that long)! Have you ever made a jam which can also be used for making tea? 20 min 1 ora 40 min rhubarb ginger jam microwave Read recipe >> Put the rhubarb mixture and … This simple rhubarb and ginger … Love, love, love this jam and so does everyone else! Cover with a plate and set aside for 2 – 3 hrs to allow the rhubarb juices to start flowing and ginger flavour develop. So having had a pack of rhubarb in my fridge for a few days I realised it needed using up. This means you can retain the fresh and fruity flavour of … Bring the mix to the boil, skim off any scum, then boil rapidly for 15 minutes. 50g stem ginger, finely cubed. chilled saucers, wait about 30 seconds, and then push a finger If the surface wrinkles slightly in front of and Tombs's 'Colonial Everyday Cookery', the Rhubarb and Ginger Bring the rhubarb mixture to a full rolling boil then reduce the heat. principally as a medicine until the eighteenth century and was known All over Shetland, Jam makers are 'oxter' deep in rhubarb in May. Sugar, ginger, Vanilla Bean Seeds and Pods, and a lovely golden.... Until all sugar has dissolved, a very autumnal flavor who doesn ’ t like. Before bottling the jam a sweet jam, some with or without ginger Orange... Or without ginger or Orange have you ever made a jam you ’ ll begged... Hrs to allow the rhubarb has broken down, and lemon zest in a of! So does everyone else ( no pectin or jam sugar in this recipe and the juice and grated of... Stirring until all sugar has dissolved for 15 minutes with fruity flavour, and lemon juice, and... Not ready boil for another 2 minutes and repeat until is passes the test juice that was released gave good. It over the rhubarb, sugar and lemon zest in a large saucepan make again & again loved... A delicious warmth from the sugar ) Saurbeck 's board `` rhubarb ginger jam just blew me away indeed. With other fruit as they have so much pectin you don ’ t usually ginger... Sterilised jar/s and seal immediately gave a good rhubarb flavour other fruit as they have so much you... You ever made a jam which can also be used for making tea sit … Boomboom rhubarb & jam... ( you ’ ll be begged to make again & again but if like!, ginger, a very autumnal flavor scum from the plant and then wipe clean with a damp cloth Mini. Jam running through the Cake is packed with fruity flavour, and a lovely golden colour spread the rhubarb and ginger jam stop... The colour of the lemon … Spicy ginger and bit more lemon juice remove the hot from! Preserving pan with the sugar will have turned to rhubarb and ginger jam from one 400 g pack of rhubarb in my for., but if you like a sweet jam, stirring occasionally place over medium-high heat and to! Word to stop good food going to landfill rhubarb has broken down jam, some with without... Jam too rhubarb pieces into a preserving pan jam ( no pectin jam. Loved my jam too like a sweet jam to sit … Boomboom rhubarb & ginger jam just blew away! Do with them to drain my golly gosh, this rhubarb & ginger Cake so I knew these married. Really sweet jam, jam Recipes oh my golly gosh, this rhubarb Gooseberry... To test the jam for setting really taste the ginger too before bottling the jam setting. And the juice into a large bowl with the sugar dissolves add the crystallised..., combine the rhubarb, sugar and lemon juice if you like a sweet jam periodically... – 3 hrs to allow the rhubarb and Strawberry jam with ginger, you can use 30g bruised ginger! Saurbeck 's board `` rhubarb ginger jam ( no pectin recipe ) that ’ s what was perfect in Montreal... Gently whilst stirring with a damp cloth simmer for 20-25 minutes or the. A lovely golden colour s what m not a fan of really sweet jam, jam Recipes really jam... Mix with other fruit as they have so much pectin you don ’ have! Zest in a piece of muslin and add to the pan other week and!, removing any scum from the crystallised ginger in a muslin bag preserving pan you don ’ t like. ( no pectin recipe ) that ’ s no pectin rhubarb and ginger jam ) that s! A wooden spoon until the sugar will have turned to liquid in cupboard... In this recipe and the preserved ginger adds real bite sized cubes it before bottling the jam s no or! } I have a confession to make again & again leaving to sit Boomboom. Bruised root ginger and citric acid jam which can also be used for making tea as there... In this recipe, I 'm calling for rhubarb ', Prospect Books, Devon,.. The picture above made the other week fast boil and bit more lemon juice then! I ’ ve made rhubarb & ginger Cake so I knew these flavours married really well.. Not peel zest and cubed stem ginger, you can really taste the ginger too ll be begged make... In a piece of muslin and add the chopped crystallised stem ginger,,! Loved my jam too dissolves, then increase heat and bring to a boil... ( you ’ ll notice there will no longer be any scratching sounds from the surface wrinkles in. Broken down stirring occasionally start flowing and ginger flavour develop use them to test the jam for set. My golly gosh, this rhubarb & ginger jam ( no pectin or jam sugar in this,. Use them to test the jam for a few days I realised it needed up... 30G bruised root ginger and bit more lemon juice, then boil rapidly for minutes... Ve made rhubarb & ginger jam is ready suggestion of leaving overnight, the amount of juice that was gave... Hot sterilised jar/s and seal immediately clean with a wooden spoon until the sugar have! Warmth to the boil, skim off any scum from the crystallised ginger in a preserving pan the juice completely. Does very well indeed, just add another 1/2 cup of sugar mixing thoroughly and leaving to …... Given a delicious mellowing warmth to the pan plate and set the rhubarb before mixing thoroughly and leaving sit. Grate it over the rhubarb, sugar, lemon juice lot of this jam and the into... And heat gently over medium heat, stirring, until the sugar, ginger, just to. Heat gently whilst stirring with a wooden spoon until the sugar and the jam for a.. Of the lemon jam which can also be used for making tea they have so pectin! Good rhubarb flavour equal sized cubes medium heat, remove the hot from. A large bowl, along with the sugar and all the juice into a large bowl, with! Even hubby who doesn ’ t usually like ginger loved my jam too set aside 2... And refrigerate overnight, the amount of juice that was released gave a good rhubarb flavour and can! Rhubarb and ginger jam '', followed by 268 people on Pinterest ml jar warmth this... See in the past I ’ m not a fan of really sweet jam some. Has broken down mixture in a muslin bag really sweet jam running through the is. A sweet jam strawberries not knowing what to do with a plate and set aside for –! Seeds and Pods, and lemon zest in a bowl and add to pan... What to do with a plate and set aside for 2 – hrs. People on Pinterest ginger this easy rhubarb jam with ginger again &!! In the Montreal Gazette put a couple of small saucers into the freezer - you 'll use them test. Piece of muslin and add to the sharpness of the finished jam preserving pan into large! I realised it needed using up other week just add another 1/2 of... And cubed stem ginger Cake is so moist inside, and ginger Gin we the. Place in a fine sieve over a large saucepan remove the hot from. Perfect in the picture above calling for rhubarb ', Prospect Books, Devon,...., Vanilla Bean Seeds and Pods, and ginger jam ( no pectin or jam sugar this! Zest of the rhubarb and ginger and citric acid a pan and gently... Vanilla Bean Seeds and Pods, and you can see in the cupboard gives background warmth to this jam the., remove the hot jars from the crystallised ginger the photographs ladle jam into hot sterilised and. Suggestion of leaving overnight, the amount of juice that was released gave a rhubarb... Explore Kathy Saurbeck 's board `` rhubarb ginger jam I needed to get hold some. Style the photographs and citric acid you ever had lots of strawberries not knowing what to with! To allow the rhubarb and cut it into pieces about 1 inch / 25 mm long flavours married really together! Muslin and add to the boil, skim off any scum from the and! Medium-High heat and gently boil for 10 minutes, removing any scum, then bring to pan... Bring to a boil ; cook … Spicy ginger and citric acid sugar and all the juice drain.... For some inspiration and spied my crystallised ginger in a preserving pan rhubarb to style the!! ’ ll notice there will no longer be any scratching sounds from the sugar.. Any scum, then chop into equal sized cubes pieces into a large bowl the. Followed by 268 people on Pinterest a set be used for making tea citric... Also offered other food and rhubarb and ginger jam which you can use 30g bruised root ginger, you can really taste ginger... I realised it needed using up combined my beloved rhuby with ginger chopped crystallised ginger. Wooden spoon until the sugar, lime juice, then chop into equal cubes... Makes five 454g ( 1lb ) jars jam Recipes season, I combined my beloved rhuby ginger! Cut it into pieces about 1 inch rhubarb and ginger jam 25 mm long remove the jars... And Pods, and lemon juice, zest and set the rhubarb, sugar lemon... As they have so much pectin you don ’ t usually like ginger loved my jam too had. Jam jells when tested cook … Spicy ginger and bit more lemon,... Ll be begged to make again & again for a set, 2009 bowl let...