Add eggs and mix well. Fold in nuts and raisins. Stir into apple mix. First time I made it the cake didn’t last the day. My only regret is that I didn't taste it first without frosting. Not overly sweet, just bites of apple-cinnamon heaven. Caramel Apple Pudding Cake, ingredients: 1 c. Flour, 2/3 c. Sugar, 1 1. Southern German Apple Cake with Almonds • Best German Recipes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. vanilla. Sift together flour, baking soda and cinnamon; stir into apple mixture. it was so delicious. Preheat oven to 350 degrees F (175 degrees C). It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Information is not currently available for this nutrient. My mom LOVED it! First time I made it the cake didn’t last the day. Pour the vanilla cream pudding over the apples. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Beat in the eggs slowly, adding a little flour as you add the eggs. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. Let stand until sugar is thoroughly dissolved, about 8 … I doubled the cake and used a 9x13 pan. Amount is based on available nutrient data. I kept all measurements and ingredients the same, only adding 1 tsp. Topping:1. I greased and floured the pan per the instructions and had NO trouble with sticking. No gift befits the food-obsessed people in your life like a cookbook. Traditional German Cake (Kuchen) Recipes for Every Occassion Add flour and baking powder. It was nothing to look at when it came out of the oven but with that frosting (don't skip the frosting!) I believe it would overpower the taste of the apples otherwise. Allrecipes is part of the Meredith Food Group. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Stirring constantly, watch as the sugar … Mix apples and sugar together. It is fabulous but the icing is too sweet. This is the best apple dessert I have found. Add in the rest of the ingredients and stir till butter is melted. This is very good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They always end up looking like yellow liquid. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Pour topping over cake while cake is still hot. I dusted the top with powdered sugar and had one piece with my husband. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Stir egg and vanilla into apple mixture. The icing does set and the next day it is firmer. this link is to an external site that may or may not meet accessibility guidelines. If you're tired of apple crisp or apple pie then definitely try this one. Congrats! The third day it’s soggy, no other word for it. Spread batter into the prepared pan. Pour batter into prepared pan. Now, the downside. This cake was fantastic! This one goes in my recipe box. This cake is EXCELLENT! Perhaps the additional baking time is creating the sticking problem? Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. in place of 2 cups plain flour Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. Let me just say I was so wrong! Add comma separated list of ingredients to exclude from recipe. Mix apples & sugar and leave to stand till sugar dissolves. Grease and flour one 9x13 inch cake pan. Let stand until sugar is thoroughly dissolved, about 8 minutes. Wash, peel, core and cube the apples. At midnight I got up to go sneak another and it was all gone!! I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) 2 cups apple - peeled, cored, and chopped. The second day it tends to get moist with a wet sticky top and heavier inside. I also thinly sliced my apples and should have used 5 cups instead of 4. Caramel Apple Pudding Cake. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Add your review, photo or comments for German Apple Pudding Cake. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. This is a regular in our rotation. If this recipe makes 24 serves then I had about 5 serves in one sitting! Nutrient information is not available for all ingredients. Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. German Apple Pudding Cake recipe: Try this German Apple Pudding Cake recipe, or contribute your own. 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, mix apples and sugar together. 1370 views. Pour over warm baked cake while still in pan. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? For those of you who haven't tried this recipe - its WONDERFUL!!!! 500g apples 2 dessert spoons lemon juice 1 pk. I used 1 cup of whole wheat and 1 cup of cake flour, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The icing is important and shouldn't be skipped but reducing it by half wouldn't be a bad idea. I will make a couple changes next time I make it. I would make this again especially for morning coffee- it's just as good out of the fridge as it is out of the oven. I was so skeptical when mixing the batter- I had diced 3 small granny smith apples and it seemed the batter was mostly apple with very little dough. Nutrient information is not available for all ingredients. Eat it FAST. Bake for 50 minutes. Pour into 8 x 8" pan that is slightly oiled. Next time I would also leave out the raisins in both the cake and the topping. It has been a family favorite for twenty years. This cake is great. Add comma separated list of ingredients to include in recipe. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Percent Daily Values are based on a 2,000 calorie diet. 1 cup of unsweetened applesauce in place of the oil , 1239 views. Amount is based on available nutrient data. Grease and flour an 8 inch square pan. Sift dry ingredients together. Persimmon apple breakfast cake. Short Version: More pudding than cake, extremely sweet, kinda messy, very delicious! Definitely a keeper. Slowly add this mixture to the egg mixture and mix until combined. I think this cake is awesome! 3. Was so excited after reading all the reviews but this is undercooked mush. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. German Apple Custard Cake - Good Food And Treasured Memories of vanilla to the batter. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking … A day later and there's only one piece left. No gift befits the food-obsessed people in your life like a cookbook. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Learn how to make this classic winter warmer with recipes from around the world. Add eggs,mix well.Add dry ingredients followed by nuts and raisins & nuts. Eat it FAST. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. This cake is INCREDIBLE!!!! All I have to say is wow! Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. 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