Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor. As a bonus, they’re served with a side of crispy thin onion rings. Peach Bourbon BBQ Sauce Preparation: Combine all ingredients in a small sauce pan. When all of the scallops are prepped on the skewers, brush them with a little oil. I recommend using medium-size sea scallops that are all about the same size so that they each take the same amount of time to cook. 4. NY strip topped with Maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes www.TopSecretRecipes.com Combine all ingredients in a small sauce pan. This tasted super awesome! 3. Putting here for safe keeping. Here it is. Take them off the grill when they are about 80 percent done. Make our Red Lobster's Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe at home tonight for your family. All Rights Reserved. 6. While the scallops bake, make the crispy onion rings by heating oil to 350 degrees F in a fryer or large saucepan. Peach slices (fresh or frozen will work) are combined with sautéed onions, jalapeno pepper, and bourbon, then simmered together with a little bit of water until the peaches are super tender. 24 each 26-30 count peeled raw shrimp 24 each scallops 4 each Bamboo E Franzetta Mayıs 14, 2012 Cheddar Biscuits are the Best! You can now set the scallops aside for up to 30 minutes until you are ready to grill them, or you can chill them, covered for several hours. Peach Bourbon BBQ Shrimp Recipe Found this recipe for Peach Bourbon BBQ Shrimp by Red Lobster. Menu Description: “Wood-grilled, bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings with pico de gallo. There are 600 calories in 1 serving of Red Lobster Wood-Grilled Scallops, Shrimp & Chicken. What’s nice about this dish is that you can make it a couple hours ahead of time by preparing the pico de gallo and sauce, baking the scallops, wrapping them with bacon, and then storing them covered in the refrigerator until grill time. see notes) 2 tablespoons olive oil ½ red onion, finely chopped 1 jalapeno, finely chopped 2 chipotle peppers in adobo sauce 4 8. Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper. Preheat the oven to 350 degrees F and preheat a barbecue grill or indoor grill to high heat. 20.7 g Whisk in the remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered for 10 minutes, or until thick. Add the onion and sauté for 2 to 3 minutes, or until the onion begins to brown. Add the onion and sauté for 2 to 3 minutes, or until the onion begins to brown. Restaurant menu, map for Red Lobster located in 29646, Greenwood SC, 1616 SC-72 NE. It isn't crowded. Cool and blend in a food processor or blender until smooth. Combine all ingredients in a small sauce pan. Run another skewer through the scallop on the other side parallel to the first skewer. Product has been added to your cart, King's Hawaiian Original Hawaiian Sweet Rolls, 2 tablespoons minced jalapeño peppers (remove seeds), 1/4 teaspoon coarsely ground black pepper, 1/4 teaspoon ground chipotle chile powder, 1/2 onion, sliced into 1/4-inch-thick rings. Dip each onion ring into the breading, then into the egg mixture, and then back into the breading until well-coated. The peach bourbon BBQ sauce is amazing! Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. … 6 %, cup ripe fresh peaches or 1/4 cup peach preserves. You can slice a little bit of the fat off the bacon to make it thinner so that it is closer to the same height as the scallop when wrapped around it. Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor. served over mashed potatoes and choice of accompaniment Single Chop $12.25 Get full nutrition facts for other Red Lobster products and all your other favorite brands. :) Michelle L Ноябрь 4, 2012 Been here an hour and still no food. When you get it all into your mouth at once, you’ll instantly know why this appetizer is so popular. Arrange the scallops on a parchment paper-lined or nonstick baking sheet and bake for 15 minutes in the preheated oven, or until they are no longer soft in the middle. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. When the oil is hot, fry a handful of the onion rings at a time until golden brown, 2 to 3 minutes. Order delivery online from Red Lobster in Columbus. © 2020 Top Secret Recipes. I have not made this one yet but it sounds awesome. This appetizer features scallops wrapped with bacon, skewered, grilled, then smothered in a super secret sweet sauce and topped with fresh pico de gallo. Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn. 2. Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe Make our Red Lobster’s Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe at home tonight for your family. I love scallops. Just enter your email. Prepare the scallops skewers by wrapping 1 piece of partially cooked bacon around a scallop. Next, the cooked peaches are blended with molasses, honey, soy sauce, and both apple cider vinegar and balsamic vinegar – plus a variety of seasonings. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Red Lobster Wood-Grilled Chicken with Portobello Wine Sauce Red Lobster Tilapia with Roasted Vegetables More Than Just Seafood Nearly 25 percent of Red Lobster… 3. Place the shrimp and scallops on a medium hot grill. Red Lobster, Restaurants business in Madison. Keep an eye on them because they will cook quickly and you don't want to burn them. Make the pico de gallo by combining all ingredients in a medium bowl. With our Secret Restaurant Recipe your Shrimp and … This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. Fresh scallops are paired with succulent bacon and accented by Chef Michael LaDuke’s signature Peach Bourbon BBQ glaze to create sweet and smoky holiday hors d’oeuvres everyone will love. Place shrimp next to each other on a … Cool and blend in a food processor or blender until smooth. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Arrange a pile of fried onions around the scallops before serving. I just LOVE Red Lobster,s scallops cooked this way. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. The peach bourbon BBQ sauce is amazing! :) Michelle L Kasım 4, 2012 Been here an hour and still no food. Whiskey Peach BBQ Sauce is a tingly, sweet, flavor punch for your mouth. Whisk in the remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered for 10 minutes, or until thick. Combine all ingredients in a small sauce pan. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. Grill shrimp and scallops for approximately 2-3 minutes per side. I was so glad to find the recipe online since I bought scallops for dinner tonight. Cool and blend in a food processor or blender until smooth. A wood-grilled‏ 12 oz. Peach Bourbon BBQ sauce (see below) Peach Bourbon BBQ Sauce 2 cups of your favorite BBQ sauce ¼ cup ripe fresh or frozen peaches (peeled, … It's so good that you're going to want to slather it on everything! 7. Peach Bourbon BBQ Sauce 1 lb frozen peaches (you can use 2 fresh peaches if they are in season! TO MAKE THE PEACH BOURBON BBQ SAUCE: Combine all ingredients in a small saucepan. Total Carbohydrate Cool and blend in a food processor or blender until smooth. In what the company bills as its "most comprehensive menu transformation in brand history," Red Lobster… Bring to a simmer while stirring for 8 - 10 minutes, allowing the alcohol to cook down. Peach Bourbon BBQ Sauce Instructions. Try this recipe courtesy of Red Lobster, adapted from … Cool for 5 minutes. It isn't crowded. 1. wood-grilled, bacon-wrapped SEA scallops with a sweet peach-bourbon BBQ sauce, over onion rings with pico de gallo Crispy Calamari and Broccoli generous portion of hand-breaded calamari and broccoli, fried golden and served with marinara and ranch You can wrap the scallops with center-cut bacon—a shorter bacon strip—or you can use the standard-size bacon and just cut off the ends. When you are ready to serve the dish, make the crispy onions rings, grill the scallops, and serve them with the sauce poured over the top. Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings. Place shrimp next to each other on a bamboo skewer, leaving room on either end. Peach Bourbon BBQ Sauce Instructions. :) Michelle L 11月 4, 2012 Been here an hour and still no food. Menu for Red Lobster provided by Allmenus.com DISCLAIMER: Information shown may not reflect recent changes. Peach-Bourbon BBQ Shrimp and Scallops Skewered, wook-grilled jumbo shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over wild rice pilaf. Apr 2, 2012 - We really like thick and flavorful BBQ sauce, so we thought we'd make our own version by combining slow roasted peaches with the smoothest whiskey we could find. Cook the bacon in a skillet until about halfway done—it should not be crispy. With our Secret Restaurant Recipe your Shrimp and Scallops will taste just like Red Lobster’s. Arrange the breaded rings on a plate until all of them are coated. The peach bourbon BBQ sauce is amazing! [Red Lobster] Combine the flour, cornstarch, baking soda, salt, and pepper in another shallow bowl or pie pan. Pierce the scallop with one skewer slightly offset from the middle of the scallop. Make sure to cover the end of the skewer with foil so it doesn't burn. topped with apple compote and peach-bourbon bbq sauce. 5. E Franzetta 5月 14, 2012 Cheddar Biscuits are the Best! Cover and set aside until needed. Turn the scallop so that you are piercing it through at least one end of the bacon, pinning the end of the bacon to the scallop. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. ¼ cup ripe fresh or frozen peaches (peeled, seeded and chopped), or substitute peach preserves 2 ½ Tbsp Bourbon 1. Grill the skewered scallops for 3 to 4 minutes per side on the hot grill until grill marks form. It isn't crowded. Wood-Grilled Peppercorn Sirloin and Shrimp Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. E Franzetta Май 14, 2012 Cheddar Biscuits are the Best! You want a great way to serve scallops? Repeat with 4 scallops per skewer (or more if your skewers are long enough). Bring to a simmer while stirring for 8-10 minutes. Red Lobster is for more than just the "seafood lover in you." Immediately after removing the scallops from the grill, brush all of them with the peach-bourbon BBQ sauce, then spoon the pico de gallo over the top. Wood-Grilled Pork Chop – Topped with apple compote and peach-bourbon BBQ sauce, served over mashed potatoes and choice of accompaniment. See up-to-date pricelists and view recent announcements for this location. See the menu, prices, address, and more. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. 2-3 minutes per side on the skewers, brush them with a sweet peach-bourbon BBQ,. View recent announcements for this location ( or more if your skewers long. Oil is hot, fry a handful of the scallops skewers by 1. Middle of the shrimp and scallops for dinner tonight re served with a side of crispy onion. Complete for added flavor peach bourbon bbq sauce red lobster may not reflect recent changes, then reduce heat. 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Bonus, they ’ re served with a buttery garlic glaze recipe for Bourbon... Biscuits are the Best recipe Found this recipe for peach Bourbon BBQ shrimp recipe Found this recipe for Bourbon! 'S latest hacked Recipes, sent to your inbox every week your shrimp and bacon-wrapped sea scallops a... The recipe online since i bought scallops for dinner tonight of bacon around each scallop place. Grilled salmon if your skewers are long enough ) compote and peach-bourbon BBQ sauce, over crispy onion rings a! Thin onion rings and chopped ), or even grilled salmon and more processor or blender smooth... First to get Todd 's latest hacked Recipes, sent to your inbox every.... Either end the remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered 10. And then back into the breading until well-coated and bacon-wrapped sea scallops with center-cut shorter. Scallop with one skewer slightly offset from the middle of the skewer foil! 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On them because they will cook quickly and you do n't turn brush them with a side of thin... Alcohol to cook down `` seafood lover in you. are the Best brush both sides the...