2) Red: Amarone. As wine enthusiasts love to say, many people do not recommend Pinot Noir with carbonara, not because they do not match, but simply because people have a perception that any Italian dish should be paired with Italian wine. The fresh and mineral acidity comes from the mineral-rich solid of the Piedmont region of Italy, where Cortese wine variety grows. In a serving bowl, whisk 1 egg (2 people) or 2 eggs (4 people) Add 40g of Parmesan to the eggs (2 people) or 80g (4 people) and whisk together with salt and pepper. A fresh and youthful Italian Chianti from Tuscany is one of the best options not only for carbonara pairing but pasta in general. Wine Pairing with Pasta alla Carbonara. All in all, it is best to serve spaghetti carbonara with a drink that features a fair amount of acidity, good intensity, plus a soft degree of softness as well as alcohol content. You can also try Montepulciano with robust Italian dishes, such as those with rich tomato sauces. Look no further than Italy. Carbonara sauce is a classic Italian white sauce, rich with a combination of ingredients that can include cream, ham or bacon, egg yolk, butter, olive oil, and plenty of cheese. Wine pairing: Soave Why it works: In addition to a nice bit of acidity that slices its way through fat, Soave’s got an unexpected bit of salinity to it, as well. Let’s see what makes these wines the perfect pairing option with carbonara. If you don’t believe it’s that simple, it really is, and if you follow these simple steps, you’ll be eating a delicious carbonara in minutes. © Virgin Wines 2020 All rights reserved. So, if you are a big fan of red wine and pasta combination, Chianti Classico is one of the greatest options worth trying. The bouquet is mainly floral, offering aromas specifically of white flowers, lemons, green apples, and honeydew. On the other hand, cheese-based pasta dishes will pair absolutely perfectly with pretty much any wine. The popular buttery Chardonnay, the oaky Chardonnay with its devoted followers, is created by aging the wine with oak. Apart from classical pairing options, it may sound surprising to know that Pinot Noir is another great choice as well. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. The most noticeable flavors of Montepulciano include herbs such as oregano and pepper, as well as black fruits, including plums, boysenberries, and sour cherries. Let’s take a closer look to find out which characteristics of these wine varieties make them absolutely perfect for Carbonara. If you’re not particularly fond of a Chardonnay… So, if you are open to new experiences, try to enhance your palate with a glass of red or rose too. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Spaghetti Carbonara is one of my absolute favourite dishes of all time. Cut through that carbonara richness with a bottle of Soave “Swah-vay.” Spaghetti alla Carbonara. Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, ... Wine Pairing . Wine With . Carbonara & Rigatoni The tannin in a Sangiovese strikes a perfect balance with the richness of the creamy Carbonara. In case of choosing the wrong wine, the acidity of the red tomato sauce will make the wine taste bland. I know what I like. Super pure with a wonderful Pinot Grigio character from the low-yield grapes. St James’ Mill, Whitefriars, Norwich. 1/4 cup dry white Cooler enclaves, such as Napa and Sonoma’s Carneros and Russian River Valley regions, deliver a more restrained Chardonnay. Remove pasta and Pancetta and mix with eggs and parmesan in a serving bowl. 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