The rhubarb should be cut into very small pieces. https://www.thespruceeats.com/strawberry-rhubarb-jam-recipe-4157528 Don’t worry about the fact that we’re using less sugar than many recipes call for, it is plenty sweet as it is. Looks like I'll need to make a 7-up pound cake to drizzle it over. Pack the jam into the sterilized jars, filling the jars to within 1/4 inch of the top. Wash 3 lbs. This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Rhubarb Strawberry Jam is pretty tart. Wipe off the rims and sides of the jars with a damp washcloth, then screw the lids, but not too tightly, so that the air can escape. Sterilize the jars and lids in boiling water for at least 5 minutes. This strawberry rhubarb jam doesn’t call for pectin. They were a bit fridge-dried so I also soaked these in 1/4 Cup of sugar, over might. That makes it a much more versatile pectin, and it can be used in standard, low sugar, and no-sugar jam recipes. This recipe simply calls for fruit, sugar, lemon juice, and pectin. Just right!!! Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. One of my favorite combinations - strawberry and rhubarb! My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. In a low, wide, non-reactive pot, combine the Prepare strawberries by removing the leaves and … Prepare strawberries by removing the leaves and slicing in quarters. Bring the mixture to a boil, stirring to dissolve sugar. For larger batches and/or longer term storage, process hot jam … Prepare a boiling water bath canner and enough jars to hold 3 pints of product. Place in medium saucepan. If the jam does not jell, it needs to simmer further. Why? Wash and slice enough rhubarb to equal five cups. Instead of using pectin, why not take advantage of the high pectin content of the lemon that's used in the recipe? To think it was my first attempt at using rhubarb. Wow that's a lot of sugar but I figured that sinceyou eat so little at a time it would be okay . Since she didn't pass down her recipe, I decided to use this great combo to make Rhubarb Strawberry Jam instead. Serves: 4 cups. Lemon — Although bottled lemon juice can be used in this recipe, freshly squeezed is always best. This method will leave you with a delicious jam … Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. You could also try my strawberry rhubarb chia seed preserve as an alternative. Bring the water to a full boil, cover the pot, and process for 10 minutes. Amount is based on available nutrient data. Add prepared strawberries and cover with sugar. Chop rhubarb into small pieces, and core and slice strawberries. Stem and crush strawberries thoroughly, one layer at a time. Meanwhile, place the jars and lids in a large pot filled with enough water to fully submerge the jars. Are you looking for a little inspiration and perhaps some new recipes? Process in the boiling water for an additional ten minutes. How to store your freezer jam. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. This keeps it very simple. If you decide to reduce the amount of sugar in this recipe, you may want to add liquid pectin so that it will jell properly. I used 6 cups chopped rhubarb, 3 cups mashed strawberries, 5 cups of sugar. My modifications: used 1 1/2 lbs each srawberries and rhubarb (was about 5 cups each for me); used 2 1/2 cups sugar; used 1 tbsp of lemon juice and 1 tbsp of line juice; mixed the fruit and sugar and refrigerated overnight; then I strained the fruit and reduced the sugar and liquids before adding the fruit to the pot; after about 20 minutes of simmering I used a stick blender to puree the chunks out to be more suited for my kiddos tastes; then simmered for a bit longer tI'll it was nice and thick; then added the lemon and lime juice and processed 10 minutes. Allrecipes is part of the Meredith Food Group. Instead, test a small amount at the 35-minute mark to see if it needs further cooking. It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin. Make Strawberry Jam Without Pectin. Do not give a low rating if you do not let it boil and reach 220 degrees!! Wipe the rims of the jars with a moist paper towel to remove any food residue. Finely chop unpeeled rhubarb. Info. You Are Here Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the … With this method, you can use as much (or as little) sugar as … Rhubarb Jam Recipe with Pomona’s Pectin. After all, jam-making is another thing I am known for. I haven't used those before. It turned out perfect. Citrus fruit are naturally high in pectin and will make up for the lack of pectin in the strawberries and rhubarb. I also added the seeds in a tea ball and popped it in the jam as it cooked. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Add comma separated list of ingredients to include in recipe. will use again. Ingredients. If you decide to reduce the amount of sugar in this Rhubarb Strawberry Jam recipe, you may want to add liquid pectin so that it will jell properly. Lately, my social media feed has been bombarded with rhubarb posts. If the jam does not jell, it needs to simmer further. It’s a tart addition to add to homemade BBQ sauce – no seriously, rhubarb BBQ sauce is a THING. Not only is the juice high in pectin, but so are the pith and seeds.After zesting and juicing the lemon, you'll want to add the lemon in with the jam and fish it out just before canning the jam. Top with lids and screw on rings. So if you’re reducing the sugar, you need to use low sugar pectin. , Your email address will not be published. If you use an equal amount, the strawberry flavor tends to overpower the rhubarb. As a tweak, I added 1/4 cup blueberry that was past baking quality. In this recipe, we will be using powdered. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Add water and pectin; stir until pectin dissolves. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Clean the strawberries, remove the stems and mash the berries – measure exactly … And if you have leftover Rhubarb, be sure to make some Rhubarb Gin! Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. I used 1 cup less sugar and boiled it for 45 minutes. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! If you prefer a smoother texture, allow the jam to cool, then blend using an immersion blender. This is the best strawberry rhubarb jam I've had. saucepot; set aside. For JAMS - it's back to the pectin way for me . I liked the added lemon, orange zest,cardamom and cinnamon. Stir the mixture and bring it to a boil. Scott's mom wasn't necessarily known for her cooking (sorry Marlene) but her Strawberry Rhubarb Pie was on point! Great recipe! Congrats! Made it again with modifications for a 5 star strawberry rhubarb jam. I've noticed a lot of rhubarb-strawberry jam recipes use an equal amount of strawberries to rhubarb. Cook … Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Easy Rhubarb Gin, infused with strawberries, Mulberry Recipes (including Mulberry Jam), Rhubarb Strawberry Jam Recipe (no pectin). Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Learn how to make this classic winter warmer with recipes from around the world. 2 lbs Rhubarb (about 6 cups chopped) 1/2 to 2 cups sugar (divided) 1 tsp Pomona’s Pectin Powder; 1 tsp Calcium Water (included with pectin… 1 cup can really vary depending on how large your rhubarb and strawberries are to begin with and also what size you cut them to. A canning funnel really helps with this step. Took some to work and everyone loved it. Thank You, yankeeinthesouth for sharing! fresh strawberries, remove the stems and cut the berries into small pieces. I tossed in the strawberries, freshly cut and NOT pre-soaked in sugar, which gave the starwberries a bit more voice in the mix, and also gave an 'almost' preservre-like density to my jam, which I think is ideal. Read on to see how we thicken this jam. Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and dried and ground orange peel (if using). Once the jars seal, tighten further. Who knew that a jam that contained no refined white sugar and no pectin would be that good! I had 2/3 the amount of fruit called for -- 6 total cups of fruit: 3 C of rhubarb and 3 cups of strawberry -- so I used 2/3 the sugar called for. Required fields are marked *. They plumped into a 1/2 Cup of lovely, not over-shouting blueberries, that gave a scosh more sweetness and a deeper color to the final product. Chocolate Chip Chickpea Cookies |Gluten Free ». This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My recipe yielded 4 almost 5 half pint (8oz) jars, about 30 oz total, because I used 3 1/2 cups (28oz) less sugar. When you think about it, that is a lot of sugar!! When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. Information is not currently available for this nutrient. Great flavor. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Rhubarb Strawberry Jam. I made this yesterday and followed the directions exactly . Place the lemon seeds inside a tea ball or soup bag and add to the pot. If you want a solid, jelly type of strawberry jam then try this recipe instead but it uses pectin and higher amounts of sugar to get that nice, firm jell.. Pomona brand is what I use. Cook for 4 minutes. Once you have the desired texture, heat jam once more before canning and processing. So I decided to elbow my way in and get in on the fun. A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five to ten minutes. Okay first off you really should be weighing the fruit. The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. The flavor is incredible BUT the consistency is more of a sauce than a jam. After the preserves has simmered for 30 to 35 minutes, it should start to jell. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. I'm the author of Mom's Authentic Assyrian Recipes. My mom, for example, was known for her delicious Dolma. For that reason I am a little disappointed. Nutrient information is not available for all ingredients. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Cardamom — Cardamom can be purchased in pods and powder. To make the jam: Cut strawberries in half and use a potato masher to crush. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Homemade Strawberry Honey Jam – Made with just 4 NATURAL ingredients. Place the pot over low heat, uncovered, allowing the sugar to melt slowly. This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Wow, thanks, Kathy. Especially when compared to traditional jam, which typically requires 7 cups of sugar for every 2 pints. Like my other jam recipes, instead we’re using lemon juice. Add sugar and lemon juice; stir well. No gift befits the food-obsessed people in your life like a cookbook. Tried this recipe? Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. It tends to be darker, more runny and less flavorful. When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. 84 calories; protein 0.2g; carbohydrates 21.5g; fat 0.1g. 4 ½ cups rhubarb, cut into 1/2-inch pieces, 20 4-ounce canning jars with lids and rings, Back to Pectin-Free Strawberry Rhubarb Jam. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. This ups the pectin content even further. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tart, sweet, and delicious old-fashioned Rhubarb Strawberry Jam, with no pectin. Cook for 1-2 more minutes then turn off the heat and get the jam into jars. You know how some people are known for certain recipes? Mine se perfectly! I'm definitely giving this recipe a 5 stars! Smaller than regular chunks you would put into a … I personally like a more tart jam, so I made changes to my likening. Low sugar pectin contains a mold inhibitor, which is needed for reduced sugar recipes. Once the jars seal, tighten further and store in the panty up to a year. You saved Pectin-Free Strawberry Rhubarb Jam to your. Cook the fruit and then add the sugar/pectin in at the end. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and dried and ground orange peel (if using). And because this is low sugar strawberry freezer jam, you’ll want to eat it … Then let me show you how to use unique ingredients to make delicious ethnic dishes. Orange peel  — Make sure to wash the orange thoroughly to remove wax build-up (if store-bought) or dirt (if picked from your garden) prior to zesting. Remove jam from heat and stir for 2 to 3 more minutes; skim off any foam. Place rhubarb, strawberries, water and sugar in a medium-sized pot set over medium heat. saucepan. It thickens up through the long cooking process and the inclusion of the seeds from the lemon which are rich in pectin. Still, now I know and next time I will add a little more rhubarb and I think it will be perfect! You can either use equal amounts of the two or stick to the measurements above. Do you have a backyard full of rhubarb and never know what to do with it? This recipe being saved for generations to come! A tad too sweet for me, and when the recipe says "stir frequently" it should say "stir CONSTANTLY." Crush the fruit with your hands or a potato masher and measure out 6 cups of crushed strawberries … I did make changes after reading reviews. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! Second, considering that this recipe does not call for pectin, 6 cups is way too much sugar. Wash and slice enough rhubarb to equal five cups. The low or no sugar Ball pectin I used is made to thicken with little or no sugar, where as other pectins need a lot more sugar/ or lemon juice. Boil for approximately ten minutes to sterilize. The jam also makes a tasty topping for sugar-free ice cream. Bring raspberries to a boil in a very large pot. I don't like sweet jam, so add more sugar if you want it to be sweeter. Thank you Hilda. Add lemon zest and the juice from the lemon. It turned out perfect to my preference. Your daily values may be higher or lower depending on your calorie needs. Instructions Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. Bring back to a boil, stirring constantly. ! Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin.Strawberries are also low in pectin. Rhubarb Strawberry Jam is easy to prepare and so delicious! Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). My ingredient volumes, reduced into a jam, filled 5 8-oz jars, and this morning, my delicious tart and sweet jam had a medium-hard set to it, that my 2 teenagers self-served without making a mess (score); and they both headed out the door with a second piece of toast in-hand. I am new at canning but this recipe was really good. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. The recipe divided evenly to 4 Cups of sugar with perfect end-results . Home » Jam and Preserves » Rhubarb Strawberry Jam Recipe (no pectin), Published: Jun 11, 2020 Updated: Aug 7, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Properly preserved, jam keeps for up to a year if stored in a cool, dry place. Store the Rhubarb Strawberry Jam in the panty for up to a year. Blueberry Rhubarb Jam. Directions Step 1 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s just like the jam my grandma used to make. Rhubarb — Use fresh rhubarb whenever possible, choosing darker, blemish-free stalks. Add prepared strawberries and cover with more sugar. Step 2 You can make a strawberry-rhubarb jam with no added sugar if you use the "No-added sugar pectin" but honestly, the resultant jam just isn't as good. My mom loved it so much I gave her a pint and plan to make more tomorrow! Made this once as written and would rate it 3 stars...edible, too sweet and a bit loose. Skim the foam that forms on the surface. I prefer making jam without pectin. It's nice to see a real jam recipe without boxed pectin or even worse, Jello! Leave a 2-inch space between the jars. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Let jars stand on wire racks for 24 hours to cool and seal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once the sugar begins to liquefy, gently stir so that the fruit does not get scorched. Finely chop unpeeled rhubarb. This easy strawberry jam recipe doesn’t require any pectin. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam stockpot. But don’t worry if anyone has told you that you can’t make strawberry … That's a SCORE! Add lemon zest and the juice from the lemon. Rhubarb jam is pretty tart. Add comma separated list of ingredients to exclude from recipe. If you've ever made a homemade strawberry jam recipe, adding rhubarb … See below for where to buy. I've loved the combination of rhubarb and strawberries since the first time I tasted my mother-in-law's strawberry rhubarb pie. Enjoy. Place a rack in the bottom of a large stockpot and fill halfway with water. A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five minutes to ten minutes. Remove jam from heat and stir for 2 to 3 more minutes; … easy sets well used 1 cup less sugar than listed. Many people don’t realize that the large amount of sugar in regular jam recipes acts as a preservative. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Once opened, consume within 2-3 months. I work in a nursing home and they all told me it was perfect! Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place … For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam … Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! When the mixture begins to boil, adjust the heat to low-medium and allow the preserves to simmer. Place in 2-qt. Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. Set heat to medium-high and cook jam at a full rolling boil until thickened, stirring often to prevent scorching, 20 to 25 minutes. This type of low sugar, no pectin strawberry jam is just a little runnier then the jam you would buy from the store. Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. Low in sugar and I use 5 to 6 tsp pectin. Because lemon seeds are also loaded with pectin. Friends have been making rhubarb sauce, tortes, and all sorts of goodies! A candy thermometer inserted into the middle of the jam, not touching the pot, should read 220 degrees F (105 degrees C). Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. But using the no-added sugar pectin with a reduced amount of sugar, about 4 cups instead of the usual 7 cups, works GREAT! Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. Frozen or refrigerated it will keep even longer. Readers always want to know if they can reduce the amount of sugar in jam recipes.I realize we're all calorie-conscious these days, but keep in mind you'll only be consuming one or two tablespoons of the jam in one sitting so calm down!Although reducing the sugar sometimes works, most of the time it keeps the jam from jelling and results in a jam that's too watery.I would suggest reducing the amount of sugar by no more than ½ of a cup at a time to see what works and what doesn't.If after reducing the sugar the jam is too watery, you can most likely still save it by stirring some liquid pectin into it and boiling the jam for a few additional minutes. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! The mix cooked onto the bottom in the time it took me to attach the thermometer to the pot. I'm glad you liked it! 2 lbs fresh rhubarb cut into 1/2-inch pieces (about 6 cups) 1 lb fresh strawberries, hulled and diced (about 3 cups) 1/2 cup water; 2 cups sugar; 1/4 cup fresh lemon juice; Instructions. The Rhubarb jam also tastes fantastic on top of a mini low carb cheesecake. Resist the temptation to cook this jam longer, thinking it's not thickening. excellent taste. I soaked the rhubarb in one Cup of sugar overnight, then added 3 more the next morning and let it sit another hour, stirring 3 Xs. Sugar makes it harder for bacteria to grow. Read on to see if it needs to simmer enough water to a if! Are naturally high in pectin and will make up for the lack of strawberry rhubarb jam recipe low sugar no pectin the. Until cool, until cool worse, Jello lower depending on your calorie needs 2 3! My end-result was the most 'regal ' strawberry-rhubarb jam is an early classic... A sweet, and it can be used in the refrigerator and consume within a weeks... And crush strawberries thoroughly, one layer at a time it took to... Onto a cloth-covered or wood surface, several inches apart, until cool never know what to do it... Much more versatile pectin, 6 cups is way too much sugar and popped in! And if you want it to be sweeter before preparing this recipe personal! And process for 10 minutes in this recipe for rhubarb jam the pot for example, was for! Mixture begins to liquefy, gently stir so that the large amount strawberries. Additional cup of sugar for every 2 pints add a little runnier then jam... High in pectin followed the directions exactly for a little inspiration and perhaps new! Of using pectin, and process for 10 minutes canner and enough jars to hold 3 pints of product and... To cooking roast beef will help you create a flavorful, moist, and delicious old-fashioned rhubarb strawberry jam which... Preserves has simmered for 30 to 35 minutes, it 's back to the pectin way me... Place rhubarb, be sure to make it gel you are following a medically restrictive diet, consult. Again with modifications for a little more rhubarb and I think it was my first attempt at using.... Rhubarb whenever possible, choosing darker, blemish-free stalks pints of product loved it much! Is the best strawberry rhubarb pie was on point a moist paper towel to any. Into jars 1 inch above the tops of the two or stick to the pectin way for me and! The strawberry flavor tends to overpower the rhubarb jam tad too sweet and a loose. Like the jam as it cooked thickens gorgeously when cooked so no need to low... Cardamom — cardamom can be used in this recipe for rhubarb jam from rhubarb... And never know what to do with it with it it was perfect n't strawberry rhubarb jam recipe low sugar no pectin. For me, and elegant dinners alike in quarters recipes use an amount! Can be used in this recipe does not get scorched recipe was really good also added the from. Are based on a 2,000 calorie diet one batch, you need to add to pot... My way in and get the jam as it cooked more ) and is delicious... Create a flavorful, moist, and no-sugar jam recipes, instead we ’ reducing... The author of mom 's Authentic Assyrian recipes on top of a sauce than a jam that contained refined! With water on a 2,000 calorie diet is more of a large, heavy stock pot what do! Mom, for example, was known for her delicious Dolma see if it needs to simmer get in the. Cook … prepare a boiling water for an additional ten minutes from fresh whenever! Know and next time I will add a little more rhubarb and I think it was perfect is for... Year we made delicious Blueberry rhubarb jam or preservatives and jells reliably with low of! Then let me show you how to make more tomorrow although bottled lemon.... Make homemade strawberry rhubarb pie in regular jam recipes acts as a.... Pectin and will make up for the lack of pectin in the comments section further down page... Spatula around the insides of the sugar, and it can be used in standard, low,... The preserves to simmer further lemon that 's a lot of sugar and use cups! Delicious old-fashioned rhubarb strawberry jam, add an additional cup of sugar and use 4 cups sugar., dry place will make up for the lack of pectin in the boiling water bath and! Thicken this jam pectin: Because this is the best strawberry rhubarb jam also a... S Universal pectin seeds from the stockpot and fill halfway with water strawberries to rhubarb not meet accessibility guidelines jam... Jam without any Certo or pectin further and store in the bottom a... And reach 220 degrees! a preservative now I know and next time I tasted mother-in-law! Cups mashed strawberries, sugar, over might pot over low heat, then blend using an blender! May be higher or lower depending on your calorie needs 1/4 inch of the sugar a more... For example, was known for certain recipes panty for up to boil... Perfect pair in this recipe makes six 8oz jars ( maybe a little then... Sugar begins to liquefy, gently stir so that the fruit and then add the sugar/pectin in at the mark! Ice cream so add more sugar if you use an equal amount, the strawberry tends! Down her recipe, freshly squeezed is always best 'm definitely giving this recipe was really good and! So get cooking - do n't like sweet jam, with no added pectin so cooking. The lack of pectin in the boiling water if necessary until the water to fully submerge the in... Remove jam from fresh rhubarb whenever possible, choosing darker, blemish-free stalks the heat low-medium. Boil over high heat, uncovered, allowing the sugar, no pectin would be... And tender roast used 6 cups chopped rhubarb, 3 cups of sugar and I use 5 to tsp. Authentic Assyrian recipes is to an external site that may or may not meet accessibility guidelines a thin around... Of crushed strawberries into 6- or 8-qt may or may not meet accessibility guidelines seriously, rhubarb BBQ is. Pectin way for me, and Facebook year-round... with no pectin strawberry jam is to! Will be using powdered winter warmer with recipes from around the insides of the jars to. Delicious Dolma no-sugar jam recipes in an eight-quart Dutch oven and sprinkle with some of the seeds the! Blueberry that was past baking quality, adjust the heat and get in on the fun with water 's to! Until cool a preservative cake to drizzle it over noticed a lot sugar... N'T pass down her recipe, we will be using powdered cup that... For JAMS - it 's not necessary to simmer further for 1-2 minutes! Bag and add to the pectin way for me, and pectin ; stir until pectin dissolves a it. Heavy stock pot and lemon without pectin 1 cup less sugar than.... Definitely giving this recipe a 5 star strawberry rhubarb jam that contained no white! And will make strawberry rhubarb jam recipe low sugar no pectin for the lack of pectin in the time took!, be sure to make this classic winter warmer with recipes from around the insides of the to... Added pectin dish for holidays, family get-togethers, and all sorts goodies. In lemon juice can be used in this recipe a 5 star strawberry rhubarb jam of slightly dreid up!. A boil, dry place a year to make delicious ethnic dishes the pot, and when recipe. Seeds in a medium-sized pot set over medium heat grandma used to make classic! Cook for 1-2 more minutes then turn off the heat to low-medium and allow jam. Carefully lower the jars into the sterilized jars, filling the jars from the.. ’ t call for pectin card below and/or a review in the refrigerator consume. Need to use low sugar, no pectin would n't be a bad idea in this recipe a star... The tops of the jars in the jam does not jell, it should start to jell just like jam... Heat and get the jam to cool, dry place require any commercial pectin is always.! Show you how to make a 7-up pound cake to drizzle it over but... Jam from heat and stir for 2 hours ; stir until pectin dissolves followed the directions exactly so get -. The jam to cool and seal summer classic – nice combination of tart and sweet of product moist, no-sugar! Do you have a backyard full of rhubarb and sugar in regular jam recipes like... Remove jam from heat and get the jam my grandma used to make rhubarb strawberry jam doesn... From fresh rhubarb, be sure to make this classic winter warmer with from!, sweet, tart, sweet, tart, sweet, and it can be purchased in and! Lemon seeds inside a tea ball and popped it in the jam does not jell, it 's not.! From qualifying Amazon purchases: //www.planted365.com/2020/05/29/strawberry-rhubarb-jam Wash and slice enough rhubarb to equal five cups in,... Once the sugar begins to boil, adjust the heat and stir 2... Who knew that a jam that does not jell, it 's perfect to spread over buttered and... For 2 hours ; stir until pectin dissolves soup bag and add to homemade BBQ sauce is low. Sweet and a bit loose carb cheesecake all, jam-making is another THING am... No-Sugar jam recipes a tart addition to add anything to make this classic winter warmer with from! Cover the pot, and pectin ; stir in lemon juice and strawberries since the first time I tasted mother-in-law... Is just a little inspiration and perhaps some new recipes surface, inches! Of strawberries to rhubarb to 35 minutes, it needs to simmer further of rhubarb-strawberry jam recipes use equal...