Gently mix, « Creamy New York Style Pumpkin Cheesecake. Gradually add chocolate mixture in small amounts at a time. Don't let the name fool you: the recipe for French Silk Pie was born in America. 11 tablespoon s butter. This silky chocolate pie is rich in flavor. French Silk Chocolate Pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! Short on time? ( i like to use my imersion blender to really smooth it out), Slowly pour chocolate cream into pie crust. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. While it is cooling, whip heavy cream into stiff peaks. Flaky and buttery homemade pie crust with rich and silky chocolate filling, piled high with whipped cream and chocolate shavings on top! Plus the recipe is really easy to make! Just refrigerate until cold again. The only baking you are doing for this recipe is the pie crust, whether you are using a store-bought crust or a homemade crust.After you have baked the crust, be sure to let it cool before filling it with the good stuff–the french silk filling, whipped topping, and chocolate … This dessert is a French version of an American chocolate cream pie recipe. *If you use salted butter omit the added 1 tsp salt in step 6. Your email address will not be published. In a heat proof bowl* whisk together the eggs and ½ cup granulated sugar. French Silk Pie is a chocolate lover’s dream. French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. While the mixture is cooling, using a stand mixer or hand mixer, with the whisk attachment, whisk the heavy cream on medium high speed until stiff peaks form, should take ~3-5 minutes. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. This website uses cookies to improve your experience. Author: Tornadough Alli. *To view my Privacy Policy go to atablefullofjoy.com/policies. Whip on medium high until trails appear in the cream. * About 2-4 minutes. *I use a heat proof metal mixing bowl, but if you have double boiler you can use that too! Melt ½ cup chocolate chips with 2 tbs shortening or refinedcoconut butter in the microwave. We also use third-party cookies that help us analyze and understand how you use this website. or until light and fluffy. If your chocolate doesn’t melt all the way simply place the boil back over the double boiler and stir until melted- then remove from heat and allow to cool (8oz semi-sweet chocolate bar chopped small, 1 ½ tsp vanilla extract). By incorporating cream cheese, we’re able to achieve the same silky texture as the original creation, yet still having a great chocolatey flavor. Make sure to continuously whisk the eggs when double boiling so they don’t turn into scrambled eggs. Every bite is rich, decadent, and silk smooth! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. In kitchen mixer add 1 1/4 cups cream and whip until it forms stiff peaks. Place in fridge for 4-6 hours or overnight to "set" the cream. Although I now have a delicious creamy pumpkin pie recipe that I love- this easy chocolate cream pie recipe will always be a favorite! In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter. Layer on the whipped cream and garnish with chocolate shavings. It’s a smooth and decadent chocolate mousse filling set in a flaky pie crust and topped with homemade whipped cream. Silky, smooth and filled with chocolate this Chocolate French Silk Pie is easy, tasty and the perfect year round treat for all you pie lovers! A cookbook recipe exclusively for All-Access members from The Perfect Pie. Scraping down the sides occasionally. This recipe is a perfected Chocolate French Silk Pie. Some French Silk Pie recipes use raw eggs- which when made via that method are fine to eat- but I prefer cooking them If you want to make a traditional flakey pie crust you can follow my instructions here and make sure to prebake it. In a food processor add Oreos and pulse until broken up, Add butter and pulse until the mixture looks sandy, Combine eggs and sugar in a small heat proof bowl, double boil until it has thickened and can be scraped off the back of a spoon (160°F, 9-11 minutes), Stir in chocolate and vanilla, then allow to cool (if the chocolate doesn’t melt all the way just put the bowl back over the double boiler and stir until melted then remove from heat and allow to cool). Total Time: 4 hours 30 minutes. In a clean bowl combine butter, sugar, and salt until light and fluffy. Nope! The mousse pie sits in a delicious Oreo cookie crust and has a sky-high, super thick, airy mousse filling. The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse. Want my latest recipes?! If you think it will touch just remove some of the water- but be careful because it’s hot and can burn you. Taste: Tons of deep chocolate flavor without any cloying artificial sweetness like the pre-made frozen silk pies from the store. All Rights Reserved, Add chocolate and one cup of cream to a glass bowl and heat in microwave at 30 second intervals until chocolate is melted, Mix together until smooth. Calories: 372 kcal. 2. Filed Under: Baking Recipes, Dessert, Fall Favorites, Featured, Holiday Food, Party Food, Recipe Tagged With: chocolate, french silk, pie, Your email address will not be published. How To Make A Keto Chocolate Pie Crust. When cooking the eggs I like to make sure it gets to 160°F. Cuisine: American. French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. Add in the cooled chocolate mixture and beat on medium speed until combined. Print Pin Rate. SERVES 8 to 10. *If you want to make a traditional pie crust you can find instructions here, for a graham cracker crust find instructions here, or use a store-bought crust. Chocolate Pie Crust-1 ¼ cup s flour. Refrigerate until set. It is mandatory to procure user consent prior to running these cookies on your website. Grease a 9-inch pie dish with cooking spray or butter. Then add powdered sugar and vanilla and then whip again until soft peaks form. *You want the butter and sugar to completely mix together so that filling isn’t grainy. Food Blogger Check the temperature with a thermometer like my DASH! (1 cup heavy whipping cream, 1/3 cup powdered sugar, ½ tsp vanilla). traditional flakey pie crust you can follow my instructions here, graham cracker crust follow these instructions. This easy French silk pie recipe is elevated with the addition of crumbled chocolate chip cookies. French Silk Pie is usually richer; however, the names are used interchangeably by most. ¼ cup cocoa powder (I use dark chocolate) ¼ cup sugar. Assembling French Silk Pie. Its title is accurate: yes, this pie really does have the texture of silk, albeit delicious silk. Prep Time: 4 hours 30 minutes. The pie I want to bake is a “French Silk”, with chicory coffee, and I’m not entirely sure how to proceed with the filling (not like it’s the most important part or anything). French Silk Chocolate Pie will last at least 5 days in the refrigerator. To make the crust, stir together chocolate crumbs and butter. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. Can you freeze French silk pie? We top it with whipped cream to give you that decadent pie experience. Oh, and don’t worry the eggs get cooked in this version, so don’t be afraid to eat the whole pie in one sitting! (affiliate link). The French silk pie is a French version of a chocolate cream pie recipe. 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