This Crock Pot Pulled Chicken recipe is made with a Carolina Style barbecue sauce. good prices on the stuff. We eat a lot of chicken and I like to come up with new ways to make chicken crock pot recipes for my family. Recipe is for a mild version - with an optional Hot version. Save some Cattlemen's Carolina Tangy Gold for behind the bar, your guests are going to love this spicy cocktail! sams, walmart, costco. I love helping busy families get dinner on the table. 2 %, teaspoons louisianna hot sauce (optional). It’s a rich, yellow-amber colored sauce with a spicy snap and creamy mouth feel. Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week. The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently. Remove and discard excess fat from pork. Cattleman gold recipe. Crushed red pepper flakes as needed Hamburger buns Coat pork tenderloins with spice rub and grill or roast to internal temperature of 160 degrees F; let cool. ... Cattlemen's® Carolina Tangy Gold™ BBQ Sauce. A bloody mary made with carrot juice and Cattlemen's Carolina Gold BBQ instead of the usual tomato juice, horseradish and hot sauce. (serving=1/4 cup), Total Carbohydrate Have a safe and happy holiday weekend and be sure to make this Crock Pot Pulled Chicken recipe for friends and family this weekend! this mustard-based sauce tastes great with chicken and pork. MIX IN THE REST. Find helpful customer reviews and review ratings for Cattlemen's Carolina Tangy Gold BBQ Sauce, 1 gal - One Gallon Bulk Container of Tangy Gold Barbecue Sauce Blend of Creamy Mustard, Sweet Molasses, and More Perfect for Glazes at Amazon.com. Pour ¾ of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken breasts. Cattlemen s Carolina Tangy Gold BBQ Sauce 18 oz Buy. Details Create an entree bursting with bold flavor thanks to this Cook for 3-4 hours on high or 5-6 hours on low. This week is the beginning of a long holiday weekend. gfs has a cattlemans gold that is to die for. Next, continue to monitor your heat, since we don’t want the ingredients to boil, then add in the honey; stir to combine. As an Amazon Associate, I earn from qualifying purchases. This Crock Pot Pulled Chicken recipe only has 2 ingredients! If you prefer sweetness or tomato flavoring, look elsewhere. You want to know the best part about this crock pot recipe? HP Original brown sauce has set the standard for quality since … Garnish with ¼ cup avocado. CATTLEMEN'S CLASSIC BBQ SAUCE (copycat recipe) 1/4 cup tomato paste 1/4 cup white vinegar 1/2 Tsp dry mustard 1/4 cup light corn syrup 1 Tbsp molasses 1/2 Tsp liquid smoke 1 clove garlic, crushed 1/2 Tsp onion powder (or 1 Tbsp finely grated onion) ... More Fried Chicken Recipes... More Collections. This sauce has tomato paste in it, but it definitely takes a backseat to the mustard and the rest of the competing flavors. Crock Pot Pulled Chicken made with Carolina style barbecue sauce is spicy and tangy. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. Place the chicken breast in a 6 quart crock pot in a single layer. This post contains affiliate links. Add mustard, tomato paste, and molasses. Make easy 2 ingredient pulled chicken sandwiches with the crock pot chicken recipe. I am always trying to come up with new recipes for chicken. You can to connect with social networks or by Login form (if you are a member). Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling. To make each pita, grill 3 chicken tenders and toss with 3 tablespoons BBQ sauce. If you don't want to bother with a bbq grill this Memorial Day weekend but still want to enjoy the flavor of bbq pulled chicken then making this Crock Pot Pulled Chicken -  Carolina Style BBQ is a perfect holiday weekend recipe for you. Read honest and … Tag @flouronmyface2 on Instagram and hashtag it #flouronmyface2. This post may contain affiliate links. When the chicken is cooked through use two forks to shred the chicken meat. Valentine's Day Breakfast Cranberry Orange Muffins, Crock Pot Buttermilk Ranch Mashed Cauliflower, Instant Pot Chicken Noodle Soup - Hearty & Delicious, Instant Pot Cauliflower Broccoli Soup Recipe, 1 16.2 oz bottle Cattlemen's Carolina Tangy Gold Barbecue sauce. Carolina style barbecue sauce is a golden yellow color and has a delicious spicy and tangy flavor. Get one of our Cattleman gold recipe and prepare delicious and healthy treat for your family or friends. A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Cool, then pour into glass bottle or other non-reactive container. All in all, Cattlemen's Carolina Tangy Gold BBQ Sauce is an okay choice as long as you enjoy mustard being the dominant taste. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. recipes BEGIN WITH THE BEST. As the butter melts, add the hot sauce and stir until both are wholly combined. Toss 1 pound of chicken wings (or wing alternate) in with 1/3 cup of the combined sauce. Good appetite! Cattlemen 675181 - Bbq Sauce Gold Carolina Tangy â ¢ Cattlemenâ s® Carolina Tangy Goldâ ¢ BBQ Sauce blends signature flavors like zesty, creamy mustard, sweet molasses and sugar and tangy apple cider vinegar with hickory smoke notes and a hint of perfectly aged I love making crock pot chicken recipes. Combine Frank’s RedHot buffalo sauce with the Cattlemen’s BBQ Sauce. Then, take the butter and, while the pot heats up, allow the butter to warm up and melt. Learn how to cook great Cattleman gold . Sooooooo good:) Slowly add vinegar, whisking till blended. 6 g Stir the shredded chicken into the sauce adding some of the reserved barbecue sauce if needed. filter our recipes: show all. CATTLEMEN’S® Carolina Tangy Gold is a sweet and tangy multipurpose blending sauce designed to add flavor to a variety of processed foods. Pour 3/4 of the bottle of Cattlemen's Carolina Tangy Gold barbecue sauce on top of the chicken … Serve on buns with beans and my Grilled Corn Casserole or your favorite side dish. Stir the shredded chicken into the sauce adding some of the reserved barbeque sauce if needed. furthermore, once combined, add the white wine vinegar along with all of our various seasonings (hot chili powder, turmeric, hot Hungarian powder, crushed red … Crecipe.com deliver fine selection of quality Cattleman gold recipes equipped with ratings, reviews and mixing tips. Slowly add vinegar, whisking till blended. Half way through the cooking time flip the chicken breasts over. Carolina style barbecue sauce is made with a mustard and vinegar base instead of a ketchup and molasses base. Cattlemen;s or kc masterpiece bbq sauce is the way to go. Carolina gold sauce. Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes. Slowly add vinegar, whisking till blended. First, take a small pot and put it on your burner on a medium/low heat. this recipe first appeared in our june/july 2011 bbq issue. DIRECTIONS In saucepan, whisk together all dry ingredients. HP Original Sauce. Gently and artistically stuff pita with 4 bibb leaves, two slices of bacon cut in half, 2 slices of tomato and chicken tenders. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In saucepan, whisk together all dry ingredients. Chop or shred pork, place in buns, and serve with extra sauce. Learn more here. Warm a pita, cut across top and open without tearing sides. Frank's RedHot® ... Grilled Chicken Sandwich with Smokey Yellow Mustard Aioli. It’s especially suitable for chicken and pork. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. I am having so much fun sharing crock pot recipes with you every Friday. , but it definitely takes a backseat to the mustard and vinegar base instead of the reserved sauce! 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