Servings: 16 cookies. This double chocolate peppermint kiss cookie dough freezes so well! These Peppermint Double Chocolate Cookies are a great holiday cookie that you can not go wrong with. They have a festive color as well. About 2 hours. They are chock full of super-decadent dark chocolate and minty goodness. These cookies will also be left for Santa this year. Beautiful cookies! Holy moly these cookies are good. Prep Time: 25 minutes. Double-Chocolate Peppermint Cookies. If you do not have it, you … Topped with gooey chocolate chunks, a white chocolate layer, plus crushed candy canes, these cookies … The double chocolate comes from cocoa and chocolate chips. This delicious, double chocolate peppermint cookie recipe is great for the holiday season. Set aside. Preferably with an ice cold glass of milk. Like this recipe? I’d love to see all of your holiday cookie creations! These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. Sally at Sally’s Baking Addiction used white chocolate to make these Peppermint White Chocolate Cookies. To make this irresistible hybrid of chocolate cookie sandwich and peppermint bark, you will need two sizes of fluted cookie cutters. The peppermint adds an interesting touch. Cooked unfrosted cookies can be frozen for up to 3 months. Author Ashley Manila. Not sure if it’s because Christmas is coming, I just want something sweets and filled with fresh peppermint flavor. Published Dec 02, 2019. A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. Today I am sharing a delicious Christmas cookie recipe with you that I am sure you will absolutely love! These double chocolate peppermint cookies are truly a “death by chocolate” cookie. I absolutely LOVE a chewy cookie, especially if they’re chocolate. Aside from using Truvia in cookies, I love adding it to my brownies, bars, cakes, chia pudding, oatmeal, anything that I would use regular sugar. Double Chocolate Peppermint Cookies Two types of chocolate, candy canes…could you ask for more? Can I freeze the dough? They are one of his favorites that we make for him. Prep Time. In a medium bowl whisk together the coconut flour, cocoa powder, espresso powder (if using), baking soda and salt and set aisde. Whenever I smell peppermint it reminds me of my childhood and the … I love the colors that added to these cookies to make them more of a Christmas feel. 2 sticks (8 ounces) unsalted butter, at room temperature. These cookies are rich in chocolate flavor and have a great peppermint flavor. These Double Chocolate Peppermint Cookies are quite pepperminty, just the way I like them ????. Let us know! If you like this Double Chocolate Peppermint Kiss Cookie recipe then you’ll enjoy these great chocolate recipes from my fellow bloggers, too! Cook Time: 15 minutes. These are the best Double Chocolate Peppermint cookies ever. adapted from Dorie Greenspan. This post is also available in: 繁體中文Crispy, chocolaty, and full of holiday vibes, these vegan, gluten-free Double Chocolate Peppermint Cookies are perfect for Christmas or every single day! These chocolate peppermint cookies are chewy and filled with decadent chocolate! They are soft, chewy, and loaded with chocolate. https://www.girlversusdough.com/chocolate-peppermint-cookies Overall, these Double Chocolate Peppermint Kiss Cookies were so decadent and I couldn’t tell they weren’t made with butter! I made these for the first time last year and gave them away to friends and neighbors. Double Chocolate Chewy Peppermint Cookie Recipe. Double Chocolate Peppermint Bark Cookie Recipe Tips. You want to make sure that you don’t over bake them. Perfect for holiday baking and cookie exchanges! They are also a great make ahead recipe. My kids liked them so much they asked me to make them again before Christmas. Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! I love baking these. And I think we could agree on chocolate being a perfect partner for peppermint. Cook 15 mins. And melty. You know I couldn’t resist sharing one more of my favorite holiday cookie recipes before Christmas. Double Chocolate Peppermint Cookies. Baking these at 350, instead of 375 is the way to go. How long do the cookies last? https://www.bonappetit.com/.../double-chocolate-peppermint-crunch-cookies I love chocolate and so the more chocolate that I can get the happier I am going to be so I will admit and be a little biased that these cookies are amazing. Happy Monday friends!! 30 mins. These double chocolate peppermint cookies are laced with minty flavor and then studded and stuffed with chocolate peppermint Ghirardelli bark. 1 teaspoon salt (go for 1 1/4 teaspoons if you really like salt) 3/4 teaspoon baking soda. 1 1/4 cups all-purpose flour. Chilling Time: 2 hours. 1 teaspoons pure peppermint extract. And don’t forget, if you enjoyed this post, you can check out all of my other recipes . Chewy chocolate chip chocolate cookies dipped in rich peppermint chocolate with crushed candy canes, these are a peppermint lovers dream! And look at them, they are pretty too, and just screaming “make me for the holidays!” You should so listen to the cookies. Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. Print Pin Rate. Double Chocolate Peppermint Cookies. They’re so pretty!! Over baked chocolate cookies will taste dry. Ingredients: Cream of Tartar is a leavening agent for baking. Total Time: 40 minutes. These delicious double chocolate peppermint cookies are definitely my favorite cookie recipes that I’ve made recently, aside from my amazing chocolate chunk cookies, of course. They’re also grain-free and dairy-free and the perfect Christmas cookie for the holiday season! They are soft and moist. These double chocolate peppermint cookies are perfect to bake up with your holiday baking, and combine the delicious flavor combo of that chocolate and peppermint you love! I’ve taken the chocolate cookie recipe I use for these epic Chocolate Chili Cookies, and subbed in peppermint extract, white chocolate chips and rolled them in crushed candy canes. Description. They are two times the chocolate and have peppermint, who doesn’t love that? They will taste the best and get the most “wow’s” if you serve them immediately out of the oven. Let me know what you think! Makes about 2 dozen. Print. This is the final post of our annual holiday recipe series that I do with my blogging friends. These double chocolate peppermint cookies are made with almond flour, cacao powder, coconut oil, flax egg, chocolate chips, peppermint extract, and Truvia® Cane Sugar Blend. If you make my double chocolate chip peppermint cookies, be sure to tag me on Instagram or Facebook. 10 mins. They’re soft, chewy and deliciously pepperminty and are the perfect Christmas cookie to leave out on a plate for Santa tonight! https://gardeninthekitchen.com/double-chocolate-peppermint-cookies https://ohsweetbasil.com/peppermint-double-chocolate-cookies-recipe Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. Most soft homemade cookies last for 2-3 days on your countertop or pantry and 4-5 months in the freezer! 20 mins. With love from our holiday kitchen to yours, Holiday Cookie Exchange Blog Hop. Total Time. 4.75 from 20 votes. Yield 12 cookies. Double chocolate peppermint cookie is this year’s newbie. Print . Double chocolate peppermint cookies! 3/4 cups unsweetened cocoa powder. Topped with candy canes, these candy cane cookies are perfect for the Christmas season. You can freeze uncooked dough and save for later to cook and decorate. These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! They're quite chocolatey and quite decadent. Print this Recipe! If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. Prep 10 mins. If you enjoy the combination of dark chocolate and perky peppermint, you're going to LOVE these Double Chocolate Peppermint Fudge Cookies! These are chewy! Beat the coconut oil and coconut sugar together. I am starting the next leg of holiday baking today with these double chocolate peppermint cookies while celebrating one of my favorite and long time blogging friends. Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. Double Chocolate Peppermint Fudge Cookies. For the peppermint, I used Nielsen-Massey pure peppermint extract. Inspired by the ever-popular Christmas cookie exchanges, these Double Chocolate Peppermint Pinwheel Cookies are sure to be a hit this holiday season. Ingredients. These cookies are rich, decadent and ready to be packaged as a holiday gift. Double Chocolate Peppermint Cookies . Holiday Double Chocolate Peppermint Cookies are amazingly delicious. 1 cup sugar . Cook Time. The peppermint flavor is present but not overwhelming. That’s the beauty of it! Chocolate Peppermint Cookies. https://www.littleemeraldthumb.com/double-chocolate-peppermint-cookies 2/3 cup (packed) light brown sugar. I’m sharing my first peppermint recipe of the season and it’s starting to feel like Christmas! Double Chocolate Peppermint Cookies are soft and chewy with cocoa, dark chocolate, peppermint and crushed candy canes. Inactive 1 hour. Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. Double Chocolate Peppermint Bark Cookies - the name says it all! These easy Holiday cookies are easy to make. I grab a glass of milk and enjoy. I wish I could do the same, but 2020 has its own plans. How to make double chocolate peppermint cookies: Preheat the oven to 350ºF and line a cookie sheet with parchment paper or a silpat mat. Total 1 hour, 25 mins. Double chocolate peppermint cookies, be sure to tag me on Instagram or Facebook, you. Of his favorites that we make for him are two times the chocolate and minty goodness they asked to. Them so much they asked me to make them again before Christmas used Nielsen-Massey pure peppermint extract they re. 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