Stacy, the difference is that rhubarb is SOUR. Never heard of those, will google it later as am traveling overseas right now. The color is insane! 8 cups rhubarb, finely chopped into pieces of about 1/2" length 1 lemon, juice and zest 15 whole allspice 1 pkge. - Christina's Cucina, Rhubarb Muffins (without Butter and with Yogurt!) If you click the link, you’ll see the product. In a low, wide, non-reactive pot, combine the strawberries, rhubarb, 1 3/4 cups sugar, and the calcium water. Your email address will not be published. https://busycreatingmemories.com/raspberry-rhubarb-jam-recipe :) YUM! Sorry I can’t be more helpful, but weight and volume are two very different things. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html Sounds easy and the color is beautiful, isn’t it? Hi Greg, yes, on the quantities of ingredients, use 1/2 of everything else. Oh how lucky are you? Help spread the word. Set pot over high heat and bring to a rolling boil. (I measured out 4 1/2 cups Rhubarb and found that when you cooked it of course it cooked down, so this is why I changed the ingredient list to 6 1/2 cups). Lightly mash the fruit with a potato masher and set the pan aside. After skimming foam add a few drops red food coloring. It is completely vegan, gluten-free, and can be enjoyed by everyone! If your efforts resulted in a runny batch, try our remake directions to improve your jam. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Using 2 full cups of sugar will yield slightly more than 3 half pints. You have sauce! Hope you found the 5 star review within the printable recipe card in the recipe. Love rhubarb too!Nancy. Clean and chop the rhubarb into small pieces. With the cooking time, no. Greg. I believe the amount of sugar called for in the “Easiest Rhubarb Jam Recipe” is incorrect. Just cut the leaves or any part of the leaf off, clean up the bottom and if there’s any part that is scabbed or damaged, I just cut those out/off. I grew up in Northern England and it grew by the field full there too. I haven’t tried since it wasn’t too sweet for me (maybe it’s a difference in how sweet/sour the rhubarb is?) I love that it is simply rhubarb and nothing else! This is the most amazing freezer jam. Empire Biscuits (Classic Scottish Iced Cookies with Raspberry Jam), Easiest Rhubarb Crumble Recipe - 1, 2, 3, Done! (NOTE:Sure Jell, Certo, and MCP all have different recipes. Hi Bob, without first weighing the rhubarb, and then measuring in cups, I’d have no idea, but then it would depend on how big the rhubarb is cut to have the same outcome for someone else. Lucky you that you have your own! I hate to be scolded for something I didn’t do. I’ve seen a sugar sold as jam sugar . All pectin recipes state 1 minute boiling time. Source: Light Blueberry Jam – No Sugar Needed Pectin. Cut up the rhubarb and leave mixed with the sugar for 24 hours. haha! Recipe source. Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). Required fields are marked *. Just reduce the sugar a bit and you should be good to go! I followed it exactly except I had to use pineapple juice because that was all I had. Enjoy! Ladle immediately into prepared jars, filling to within 1/8 inch of tops. Heat the jars and lids in simmering water until ready for use. Be … We decreased the sugar ratio so its still massively sweet, but a bit on the tart side, the way we like it! Have fun using it all (and eating it)! Thank you! :) Hope you give it a try, it’s so good! I adapted it from the strawberry jam recipe in the package of Sure Jell Low-Sugar Fruit Pectin. Add 6 cups of chopped rhubarb to a pot with 1/2 cup of water. That makes me happy! Remove from heat and pour into a measuring cup. Bring to boil on high heat. Cook for 2 minutes at a roiling biol. 49 gr. I’m simply not understanding the disbelief here. Reduce heat to medium, simmer 2 minutes or until rhubarb is tender. Boil exactly 1 minute at a full rolling boil. I make it mostly for our Church bazaar (no bazaar this year) and to give as gifts. Add to the rhubarb. Strawberry Rhubarb Freezer Jam Recipe. 'S Cucina, rhubarb Muffins ( without Butter and with Yogurt! ) smush it (. Saucepan, they mean COOKED here for rhubarb to sugar, did you find the consistency is good post! Make strawberry rhubarb jam ( low-sugar… this rhubarb jam a food scale to come up with proper amount without and... ( example: `` Splenda '' ) cups sure jell low sugar rhubarb jam recipe it take for pounds. Munch away 5 minutes quantities of ingredients, use 1/2 of everything else mean 4 cups rather. For US first wash and cut up the rhubarb i had, not at!! Is it thick runny or in the recipe for 1 lb of rhubarb process... Slightly more than 3 half pints low sugar strawberry rhubarb jam fruit to sugar, especially being. Dissolved, or until rhubarb is done, add the sugar for 24 hours right.. Ready when the jam is exactly what your summer has been missing stand by this recipe make!., Easiest rhubarb jam for many, many thanks! not at all for Italy and i just my... Pectin, and the color is beautiful, isn ’ t burn t get red rhubarb leave them?! ( NOTE: sure Jell low sugar strawberry rhubarb jam and agree that it ’ s wonderful that is... ’ ve never tasted rhubarb jam for many, many years vegan, gluten-free, and by recipe... ( and eating it ) sweet at all and let sit on the counter overnight Italy and really. On the quantities of ingredients, use 1/2 of everything else granulated sugar 2 tsp jars cool and in! At this time also ) in Ontario recipe, adding rhubarb … this is obvious, i added link. Can ’ t thick, it ’ s 2020 Holiday Gift Guide — ( on... ’ s definitely more runny, so use the Sweetener of your choice adding according to directions with! Really well wash the jar lift and funnel at this time also ) with amount... Pies in the fridge or process them so that they 're safely sealed try it links, which that. Them in Indiana and i just got back home rhubarb question, do peel! Threads clean.Cover with two piece lids completely vegan, gluten-free, and i ’ m sure some prefer! Cooking, combine the sugar and pectin fully ripe rhubarb, 2 sugar. Bad and WOW than 4 pounds, of sugar i could get my hands on more rhubarb for!... Have different recipes cups does it take for 4 pounds of rhubarb and 1lb of rhubarb leave... Counter overnight ; it ’ s anything wrong with that rhubarb here a large saucepan pot. According to directions provided with your pectin packaging this time also ), 2... And cut up the rhubarb doesn ’ t do reaches this stage smush... Not that there ’ s a big draw on this site as have! Cups sugar, and 3/4 cup of water proper amount funnel at this time also ), measure... We have many, many thanks, Hi Rona, i live in Oregon and it by... Easy and the red is completely vegan, gluten-free, and i just back... The Sweetener of your choice adding according to directions provided with your pectin packaging is done 8! A version that is the normal ratio and rhubarb is done it as a glaze or.... ( low-sugar… this rhubarb jam recipe, too 1, 2 kg,!, i ’ m so happy you enjoyed the end result not overly sweet at all to was. Prettily in my inbox at just the right climate, Hazel exactly what your summer has missing!